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Quotes by Gordon Ramsay

Born: 8th November 1966
Gordon Ramsay is a British chef, restaurateur, and television personality.
Welcome to our collection of quotes by renowned Chef Gordon Ramsay. Explore the wisdom, wit, and culinary expertise of this culinary legend as he shares his thoughts on cooking, dining, and running a successful kitchen. From his no-nonsense approach to his passion for creating exceptional dishes, discover the insights that have made Chef Ramsay a household name in the gastronomic world. Immerse yourself in his inspirational words and unleash your inner chef as you delve into the mind of Gordon Ramsay.

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow. Read Summary

The minute you start compromising for the sake of massaging somebody's ego, that's it, game over. Read Summary

Cooking today is a young man's game, I don't give a bollocks what anyone says. Read Summary

Kitchens are hard environments and they form incredibly strong characters. Read Summary

When you find a guy who is powerful, a big father figure, you latch onto him immediately. Read Summary

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve. Read Summary

I am a chef who happens to appear on the telly, that's it. Read Summary

I am what I am. A fighter. Read Summary

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself. Read Summary

I didn't get depressed, I don't get depressed. Read Summary

Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes. Read Summary

I'm not critic-proof, and I still take it personally, but I take it less personally now. Read Summary

I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig. Read Summary

You know how arrogant the French are - extraordinary. Read Summary

I came up from a difficult background. Read Summary

If I relaxed, if I took my foot off the gas, I would probably die. Read Summary

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach. Read Summary

As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate. Read Summary

I won't let people write anything they want to about me. Read Summary

If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite. Read Summary